<br />
complimentary copy fresh, local, organic | JUNE 2012<br />
It’s Burger Time!<br />
Grilling tips<br />
Recipes<br />
Toppers<br />
Best veggie burgers<br />
California Citrus<br />
& Blueberries<br />
Summer Brews<br />
Scene on Sunscreen<br />
New Leaf’s<br />
hot buys!<br />
Prices good 6/5/12 – 7/2/12<br />
Prices may vary<br />
Not all products available at all stores<br />
Santa Cruz · Capitola · Felton · Boulder Creek · Half Moon Bay · San Jose www.newleaf.comABBYY FineReader Engine 8.0<br />
(c) ABBYY Software House 2006<br />
Error: FREngine internal error: Recognition language 'Armenian' no longer exists.<br />
<br />
START YOUR SUMMER!<br />
June is here, or as we like to think of it, the official start of summer!<br />
School's out, the days are longer and the sun is heating up. What better<br />
time to start up the BBQ and toss on some burgers. <a title="New Leaf June Flavor 2012 page 1" href="http://catalog.proemags.com/publication/f9bdfeaa?page=1"> complimentary copy </a>
<a title="New Leaf June Flavor 2012 page 2" href="http://catalog.proemags.com/publication/f9bdfeaa?page=2"> START YOUR SUMMER! June is here, or as we like t</a>
<a title="New Leaf June Flavor 2012 page 3" href="http://catalog.proemags.com/publication/f9bdfeaa?page=3"> Citrus isn’t just a winter thing! Old Creek Ranc</a>
<a title="New Leaf June Flavor 2012 page 4" href="http://catalog.proemags.com/publication/f9bdfeaa?page=4"> Fire Up The Grill It’s Burger Ti</a>
<a title="New Leaf June Flavor 2012 page 5" href="http://catalog.proemags.com/publication/f9bdfeaa?page=5"> From the ground up Whether its beef, pork, lamb,</a>
<a title="New Leaf June Flavor 2012 page 6" href="http://catalog.proemags.com/publication/f9bdfeaa?page=6"> Best on a Burger The condiment conundrum. It's a </a>
<a title="New Leaf June Flavor 2012 page 7" href="http://catalog.proemags.com/publication/f9bdfeaa?page=7"> recipe THE ALL-AMERICAN JARLSBERGER Makes 4 burg</a>
<a title="New Leaf June Flavor 2012 page 8" href="http://catalog.proemags.com/publication/f9bdfeaa?page=8"> NEW LEAF'S OWN BEET BURGERS recipe 2 cups red b</a>
<a title="New Leaf June Flavor 2012 page 9" href="http://catalog.proemags.com/publication/f9bdfeaa?page=9"> angry Orchard Cider Boston, MA After experi</a>
<a title="New Leaf June Flavor 2012 page 10" href="http://catalog.proemags.com/publication/f9bdfeaa?page=10"> Sunscreen 7 Natural sunscreens </a>
<a title="New Leaf June Flavor 2012 page 11" href="http://catalog.proemags.com/publication/f9bdfeaa?page=11"> 3 1 4 1 All Terrain AquaSp</a>
<a title="New Leaf June Flavor 2012 page 12" href="http://catalog.proemags.com/publication/f9bdfeaa?page=12"> company profile Organic Coconut Frozen Pints $449 </a>
<a title="New Leaf June Flavor 2012 page 13" href="http://catalog.proemags.com/publication/f9bdfeaa?page=13"> company profile Organic Optimum Ce</a>
<a title="New Leaf June Flavor 2012 page 14" href="http://catalog.proemags.com/publication/f9bdfeaa?page=14"> Large Brown Eggs $299 1 dz Reg. $3.59 O</a>
<a title="New Leaf June Flavor 2012 page 15" href="http://catalog.proemags.com/publication/f9bdfeaa?page=15"> june SpecialS Grocery Organic Soymil</a>
<a title="New Leaf June Flavor 2012 page 16" href="http://catalog.proemags.com/publication/f9bdfeaa?page=16"> Made in Cambria, Wisconsin Salemville $599 Gorg</a>