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<br /> Complimentary Copy fresh, local, organic | September 2012<br /> Perfect Pairings!<br /> Start your Italian meal<br /> Quick and Easy<br /> Pasta Solutions<br /> Flavor Burst<br /> Heirloom<br /> Tomatoes<br /> A Sustainable<br /> Story on Pork<br /> Lose Weight<br /> + Get Fit<br /> Tips for the family<br /> from Chef Jenny<br /> Prices good<br /> 9/4/12 – 10/1/12<br /> Prices may vary<br /> Not all products available at all stores<br /> Santa Cruz · Capitola · Felton · Boulder Creek · Half Moon Bay · San Jose www.newleaf.com<br /> Tiamo!<br /> When the mozzarella meets the heirloom tomato with some basil and<br /> olive oil… that's amore! We just couldn't resist going Italian this month.<br /> Tomatoes are a plenty this time of year, basil is in its prime and there are<br /> so many fresh delicious pastas on our shelves — why have it any other<br /> way? The sensatio<a title="New Leaf September Flavor 2012 page 1" href="http://catalog.proemags.com/publication/147a21e2?page=1"> Complimentary Copy </a> <a title="New Leaf September Flavor 2012 page 2" href="http://catalog.proemags.com/publication/147a21e2?page=2"> Tiamo! When the mozzarella meets the heirloom to</a> <a title="New Leaf September Flavor 2012 page 3" href="http://catalog.proemags.com/publication/147a21e2?page=3"> Tonight’s ItalianNight! Family meals, eating tog</a> <a title="New Leaf September Flavor 2012 page 4" href="http://catalog.proemags.com/publication/147a21e2?page=4"> h T ese ar e just a fe w o Aunt Ruby’s Germa</a> <a title="New Leaf September Flavor 2012 page 5" href="http://catalog.proemags.com/publication/147a21e2?page=5"> oes </a> <a title="New Leaf September Flavor 2012 page 6" href="http://catalog.proemags.com/publication/147a21e2?page=6"> Free Pasta asta could be gluten- ? This is the b</a> <a title="New Leaf September Flavor 2012 page 7" href="http://catalog.proemags.com/publication/147a21e2?page=7"> and pesto </a> <a title="New Leaf September Flavor 2012 page 8" href="http://catalog.proemags.com/publication/147a21e2?page=8"> Bacon $599 12 oz Reg. $6.99 Uncured Maple, Unc</a> <a title="New Leaf September Flavor 2012 page 9" href="http://catalog.proemags.com/publication/147a21e2?page=9"> The Finest-Tasting Pork In order to consistently </a> <a title="New Leaf September Flavor 2012 page 10" href="http://catalog.proemags.com/publication/147a21e2?page=10"> Hello Chef Jenny, Recently my family and I start</a> <a title="New Leaf September Flavor 2012 page 11" href="http://catalog.proemags.com/publication/147a21e2?page=11"> NEW! Organic Love Crunch $399 11.5 oz Reg. </a> <a title="New Leaf September Flavor 2012 page 12" href="http://catalog.proemags.com/publication/147a21e2?page=12"> company Profile Large Brown Eggs </a> <a title="New Leaf September Flavor 2012 page 13" href="http://catalog.proemags.com/publication/147a21e2?page=13"> company Profile It's a simple truth— Our co</a> <a title="New Leaf September Flavor 2012 page 14" href="http://catalog.proemags.com/publication/147a21e2?page=14"> MoNThLy Organic F</a> <a title="New Leaf September Flavor 2012 page 15" href="http://catalog.proemags.com/publication/147a21e2?page=15"> SPeCiAlS NEW! Dairy Frozen Fridge Pudding $</a> <a title="New Leaf September Flavor 2012 page 16" href="http://catalog.proemags.com/publication/147a21e2?page=16"> </a>